Fenugreek seed whole consist of dried ripe seed of Trigonella foenum-graecum. The color is caramel to light brownish-yellow. Odor and taste are typical, a bit of celery and bitter. Free from foreign odor and taste, such as mustiness or rancidity.

Benefits::

• Fenugreek seeds had found medicinal use much earlier than as a flavouring condiment.
• Fenugreek seeds as they are rich in vitamin C and have high protein content.
• Fenugreek seeds help in reducing cholesterol by preventing stiffening of arteries and also aid in weight loss.
• It functions both as a preventive medicine for diabetes and also helps control sugar level.

Producing Area: Gujarat, Rajasthan, and Madhya Pradesh.

Harvest period: March to April.

Specifications:

• Quality: Machine cleaned / Sortexed
• Purity: 99% to 99.5% Min.
• Impurity: 0.5% to 1% Max.
• Moisture: 9% to 10% Max.

Packing:

• Paper bags with inner food-grade poly-liner: 15 kg. & 25 kg.
• Polypropylene ( P.P.) bags with inner food-grade poly-liner: 25 kg. & 50 kg.
• Jute bags with inner food-grade poly-liner: 50 kg.

(We can provide packing as per customer requirements)