Dill is the dried fruit of the herb Anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and have a pungent and aromatic flavor. Dill seeds have been used since ancient times.

The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.

Producing Area: Gujarat, Rajasthan.

Harvest period: February to March.

Specifications:

• Quality: Machine cleaned / Sortexed
• Purity: 95% to 99% Min.
• Impurity: 1% to 5% Max.
• Moisture: 10% Max.

Packing:

• Paper bags with inner food-grade poly-liner: 15 kg. & 25 kg.
• Polypropylene ( P.P.) bags with inner food-grade poly-liner: 25 kg. & 50 kg.
• Jute bags with inner food-grade poly-liner: 50 kg.

(We can provide packing as per customer requirements)