Among one of the first spices used by mankind, coriander seeds, is the seed of Coriandrum Sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color.

It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.

Producing Area: Gujarat, Madhya Pradesh and Rajasthan

Harvest period: February to March.

Specifications:

• Quality: Split / Eagle / Badami
• Type: Machine cleaned / Sortexed
• Purity: 98% to 99.5% Min.
• Impurity: 0.5% to 2% Max.
• Moisture: 8% Max.
• Split(Broken): 5% Max.

Packing:

• Paper bags with inner food-grade poly-liner: 15 kg. & 25 kg.
• Polypropylene ( P.P.) bags with inner food-grade poly-liner: 25 kg. & 50 kg.
• Jute bags with inner food-grade poly-liner: 50 kg.

(We can provide packing as per customer requirements)